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Vinegar: The Complete Guide to Making Your Own

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Management number 231662069 Release Date 2026/06/18 List Price US$10.39 Model Number 231662069
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In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations. Read more

ISBN10 0719843669
ISBN13 978-0719843662
Language English
Publisher The Crowood Press
Dimensions 7.44 x 0.45 x 9.69 inches
Item Weight 1.1 pounds
Print length 176 pages
Publication date December 10, 2024

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